Enjoyed some dinner here with family. We made a reservation and were seated immediately. There is plenty of seating and a nice waiting area if there is a wait when you arrive. Our server appeared to be new, so throughout our evening we were short on water and had to wait longer for requests such as condiments. One of the meals ordered did not come out with the food, due to waiter error. The food we had was delicious. The cheese bread appetizer was perfectly cheesy and enough for our table of 7 to share. The taco salad was large, enough for two. Others in our party enjoyed the pizza, reuben, and taco flight. Overall, would come back to try other menu items.
Aingeal Jones
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December 21, 2024
Went for lunch. It wasn't busy at the time, and the service was good. The food was good, but portion sizes were quite small on the appetizers. The sourdough pizza was interesting. I think it worked okay with the pizza flavors I had but it certainly stood out in flavor.
A. Vaidya
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December 31, 2024
It was just…okay. We went in for Sunday brunch, tried the Eggs in Purgatory, a side of Banana bread, Biscuits and Gravy, and some caramel lattes. Everything tasted fine, good but nothing extraordinary, and certainly nothing that justified the relatively high prices. The best part of the experience was honestly the atmosphere, featuring a beautiful spacious and unique interior with live jazz music.
Max Douthit
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September 01, 2024
The food here is top shelf stuff. The menu is crafted to perfection and the chicken sandwich I had is easily one of the best.
Also had beer which was good and the cocktails are creative.
It is conveniently located across from one of the most premier entertainment venues (Revel and Roll) in the city so it is perfect to grab some food before going bowling or to the arcade.
Richard Massey
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April 24, 2024
The food was amazing. (although, don't expect corned beef on that Reuben.) Chef Thad's unique take on the classic "Reuben" was a pleasant surprise. Not the traditional sandwich I usually get.
The prices were a bit higher than I expected, however the service and atmosphere were exceptional.
Being an old A&P (and Kroger) I thought it would be an echo chamber. That was not the case. My wife and I were able to hold a conversation and still hear the music playing in the bar.
I hope to utilize the podcasting facilities soon.
Overall this is a nice place for an "Upscale" meal.
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1919 S Industrial Hwy, Ann Arbor, MI 48104, USA
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Enjoyed some dinner here with family. We made a reservation and were seated immediately. There is plenty of seating and a nice waiting area if there is a wait when you arrive. Our server appeared to be new, so throughout our evening we were short on water and had to wait longer for requests such as condiments. One of the meals ordered did not come out with the food, due to waiter error. The food we had was delicious. The cheese bread appetizer was perfectly cheesy and enough for our table of 7 to share. The taco salad was large, enough for two. Others in our party enjoyed the pizza, reuben, and taco flight. Overall, would come back to try other menu items.
Went for lunch. It wasn't busy at the time, and the service was good. The food was good, but portion sizes were quite small on the appetizers. The sourdough pizza was interesting. I think it worked okay with the pizza flavors I had but it certainly stood out in flavor.
It was just…okay. We went in for Sunday brunch, tried the Eggs in Purgatory, a side of Banana bread, Biscuits and Gravy, and some caramel lattes. Everything tasted fine, good but nothing extraordinary, and certainly nothing that justified the relatively high prices. The best part of the experience was honestly the atmosphere, featuring a beautiful spacious and unique interior with live jazz music.
The food here is top shelf stuff. The menu is crafted to perfection and the chicken sandwich I had is easily one of the best. Also had beer which was good and the cocktails are creative. It is conveniently located across from one of the most premier entertainment venues (Revel and Roll) in the city so it is perfect to grab some food before going bowling or to the arcade.
The food was amazing. (although, don't expect corned beef on that Reuben.) Chef Thad's unique take on the classic "Reuben" was a pleasant surprise. Not the traditional sandwich I usually get. The prices were a bit higher than I expected, however the service and atmosphere were exceptional. Being an old A&P (and Kroger) I thought it would be an echo chamber. That was not the case. My wife and I were able to hold a conversation and still hear the music playing in the bar. I hope to utilize the podcasting facilities soon. Overall this is a nice place for an "Upscale" meal.